Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
As more and more people look for ways to eliminate gluten from their diets, there is a greater interest in good, well-tested recipes for gluten-free dishes. She went on to win on the television show Cupcake Wars with gluten-free recipes she had developed.
Spying an opportunity, Kellogg introduced a gluten-free version of its Rice Krispies cereal in 2011. General Mills sells more than 400 gluten-free products, including versions of its Pillsbury cookie dough and Betty Crocker baking mixes.
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CoMMents: The actress, 41, is rarely seen in public without her always grinning brood, often taking them on fun activities — most recently pumpkin carving. Despite a busy work schedule, Jen manages to spend quality time with all three kids. A Attendance Public Behavior Dis
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Gluten-Free & Vegan Pie Jennifer Katzinger | Sasquatch Books Seattle’s popular vegan, gluten-free bakery, Flying Ap ron, is known for its garlic-herb bread, cakes, and delicate cookies.
DEMOS HEALTH Gluten-Free, Hassle Free, 2nd Edition by Marlisa Brown (Dec., paperback). This new edition of dietician and chef’s practical guide to getting gluten out of the kitchen. This accompaniment to The South Beach Diet Gluten Solution, featuring 175 recipes.
triathlete.com 73 Who it’s for: the experienced rider looking for base miles set against the backdrop of america’s most remarkable views Brag factor: “i rode more than 350 miles on the california coast in three days. What’d you do this weekend?” Rider level: comfortable riding more than 80
Donald Kasarda’s study points toward increased wheat and vital-gluten consumption as possible culprits. Green says there is still a lot we don’t know about gluten; research into gluten sensitivity is today where celiac research was 30 years ago.
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PHOTOGRAPHY BY HUGE GALDONES I n our bread-obsessed culture, gluten-free dining has long been maligned as disappointingly dull.
Until the Grinch of a gluten allergy turned up. Mike came into the kitchen and saw Butch chomping away. “Still working on those gluten-free biscotti?” he asked. “I’ll never get the recipe right,” I said. “Why does someone who loves baking end up having to avoid four?
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